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As you host those spring food parties, you might be looking for a way to feed a lot of people dessert. Pastry chef Paula Shoyer says there's an easy way to satisfy a lot of sweet teeth at once! She told Tonia's Kitchen to consider the fruit cobbler. Paula told Tonia that not only is it delicious, but it also feeds up to 20 people! She says the key to her recipe is to put the fruit compote on the bottom the pan, with the crust on top. Paula also says you might want to consider chickpea flour, which gives the cobbler a subtle nutty flavor.