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It's not in dispute that East Asian-inspired dishes are among the most flavorful, exotic meals you'll ever try. But making them for a family, especially after a hard day at work...well that could be a hard sell. Enter Sarah Waldman and her new cookbook Feeding a Family. Sarah stopped by Tonia's Kitchen to talk about her delicious and relatively easy to make Slow Cooker Indian Butter Chicken. Sarah told Tonia it's a real flavor adventure; using spices like fresh ginger, curry and cumin. What it's not: hard to make!