The Daily Dish from Tonia's Kitchen

Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!

Thursday, March 23, 2017

We Proudly Present Pudding Pops!

Here's a fun way to serve pudding that both kids and adults will love! Nina Elder, who's the Executive Editor for Everyday With Rachael Ray Magazine, told Tonia's Kitchen about their salted chocolate pudding pops, that you make with tiny Dixie Cups. Not only do they stand well on their own, but you can also use the leftovers as ice cream topping.
LISTEN TO THE PODCAST