LISTEN TO THE PODCAST
That title makes no mistake, there is such a thing as corn and maple syrup ice cream...and it's delicious! Amy Traverso with Yankee Magazine stopped by Tonia's Kitchen with a delicious concoction she says you'll want to have around this summer. Amy told Tonia she starts by grating two ears of corn into a milk mixture, then simmering the milk with the niblets and the ears together for added corn flavor. She then removes the ears and adds two egg yolks (so it's actually more like a custard) and a cup of maple syrup. Amy says let the hot milk mixture chill overnight and use an ice cream maker to place it all together. It's an unique treat she says you should try...and if you do, chances are good you'll love it!
