Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Friday, July 15, 2016
Snacking With Carrots
It's not what you think. Many folks believe the best way to snack on carrots is to serve them raw with peanut butter. That's certainly one way, but think differently now. There's a lot of talk about so-called alternatives to the potato chip. You've heard of kale chips, bean chips, and of course the old-fashioned corn-chip. But why not carrots? They're healthy, and tasty and mostly of all, if you do it the right way, they can be delicious as a chip. Everyday with Rachael Ray Magazine Executive Editor Nina Elder stopped by Tonia's Kitchen to talk about their recipe for the chips, with the secret ingredient, which is smoked paprika. Nina told Tonia, it gives the chips an-almost bacon-ey flavor without adding any fat. Give these a try the next time you have a hankering for that bag of Ruffles! They're just as tasty, and without any of the guilt.