Ingredients
2
mangos, chopped
1 Chipotle Pepper, finely chopped
2
scallions, chopped
1
tablespoon
plus 1 teaspoon olive oil
1
tablespoon
fresh lime juice
1/4
teaspoon
crushed red pepper
kosher salt
1
1 1/4-pound
pork tenderloin
1
teaspoon
ground coriander
Directions
- Heat broiler. In a medium bowl, combine the mango, scallions, 1 tablespoon of the oil, lime juice, crushed red pepper, and ¼ teaspoon salt. Set aside.
- Rub the pork with the remaining 1 teaspoon oil. Season with the coriander and ½ teaspoon salt.
- Broil the pork, turning occasionally, until cooked through, 12 to 15 minutes. Let rest 5 minutes before slicing.
- Serve the pork with the salsa.