Friday, June 17, 2016
This Chicken Has A Zest...With Lemon!
LISTEN TO THE PODCAST
So you're looking to grill chicken this upcoming 4th of July holiday, and while traditional barbecue is always welcome, you might be looking to branch out, and take a break from the standard chicken and sauce. Chef Billy from Compass Restaurant Associates told Tonia's Kitchen about his delicious Lemon and Oregano Rubbed chicken. It's very easy to create, with the marinade making up only several ingredients. Billy told Tonia he uses grated lemon rind, citrus zest and kosher salt. That's combined with oregano, black pepper and garlic. Mix those together to create a marinade, and soak the chicken. Refrigerate the poultry for several hours, and grill. Fireworks!