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Snickers and Potato Chips, is there anything better? Think about this for a second, the deliciously sweet Snickers bar combined with the salty crunch of a potato chip. Chef Rossi, who owns the Raging Skillet in New York City and has a new cookbook with the same name stopped by Tonia's Kitchen to talk about this dessert casserole. Chef Rossi says she first tried this when she was 13. Chef Rossi told Tonia she starts with chopped up Snickers bars and marshmallows. Then melt it all on a low-heat skillet with melted butter. Once it's all melted, add plain potato chips and serve. It's sweet, it's salty and it's good enough that Chef Rossi has added it to her own dessert table menu. Who knew something so simple could be that gourmet?
