The great pineapple on a pizza debate isn't going anywhere, but we here at Tonia's Kitchen have a new entry into the pizza topping debate; pickles. Dina Guillen, who wrote the new cookbook Pizza on a Plank says such a pizza exists, and she's very fond of it! In fact, Dina told Tonia this pie might just be her favorite in the whole book. Dina says she discovered the picked pizza in Minnesota at a local pizzeria. That restaurant, called QC Pizza, had an item on their menu called "Kinda A Big Dill." (Get it?!) Dina says she's replicated the recipe with a creamy dill sauce, and it works out just beautifully.
